Delicious Muffaletta Recipe: A Taste of New Orleans

If you’re craving a flavorful and hearty sandwich, the Muffaletta is the perfect choice! Originating in New Orleans, this Italian-American creation is loaded with layers of meats, cheeses, and a tangy olive salad. Whether you’re hosting a party or simply want a satisfying meal, this sandwich will surely impress!

What Is a Muffaletta Sandwich?

A Muffaletta sandwich is a delicious and filling creation made with layers of cold cuts, cheeses, and a bold olive salad, all served on a large, round sesame bread. Its roots can be traced to New Orleans, where it was popularized by Italian immigrants who brought their love for Mediterranean ingredients to the U.S.

Ingredients You’ll Need

To make your own Muffaletta, here’s what you’ll need:

For the Olive Salad:

• 1 cup green olives, chopped
• 1 cup black olives, chopped
• 1/2 cup pickled giardiniera (or any mixed Italian pickled vegetables)
• 1/2 cup roasted red peppers, chopped
• 2 tablespoons capers
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil

For the Sandwich:

• 1 large round loaf of sesame bread (preferably Muffaletta bread)
• 1/2 lb salami, thinly sliced
• 1/2 lb mortadella, thinly sliced
• 1/2 lb ham, thinly sliced
• 1/2 lb provolone cheese, sliced
• 1/2 lb mozzarella cheese, sliced

Step-by-Step Instructions

1. Prepare the Olive Salad:
   • Combine the green and black olives, pickled vegetables, roasted red peppers, capers, and garlic in a bowl.
   • Drizzle with olive oil and red wine vinegar.
   • Sprinkle in the oregano and mix everything together.
   • Cover and refrigerate for at least 1 hour to allow the flavours to meld together.
2. Assemble the Muffaletta:
   • Cut the sesame bread loaf in half horizontally.
   • On the bottom half of the loaf, layer the slices of salami, mortadella, and ham.
   • Follow with the provolone and mozzarella cheese slices.
   • Generously spoon the olive salad mixture on top of the cheese and meats.
   • Place the top half of the bread on and press down gently to compact the sandwich.
3. Serve and Enjoy:
   • Cut the sandwich into quarters or wedges.
   • Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 12 hours to allow the flavors to intensify.

Muffaletta Recipe Tips

• Let it rest: The Muffaletta tastes even better when it sits for a few hours or overnight. This allows the olive salad to soak into the bread and make each bite even more flavorful.
• Customize your meats and cheeses: While the classic version calls for salami, mortadella, and ham, feel free to mix it up based on what you have on hand. You could try adding roast beef or turkey for a twist!
• Bread matters: The bread is essential for holding the sandwich together. If you can’t find Muffaletta bread, any round, crusty Italian loaf will do, but aim for something with a chewy texture.

Muffaletta Sandwich: Nutritional Information

Note: Nutritional values are approximate and can vary depending on the specific ingredients you use.

Why You’ll Love the Muffaletta

• Bold, savory flavors: The combination of cured meats, cheeses, and tangy olive salad creates a mouthwatering experience.
• Easy to prepare: With just a few simple ingredients and steps, you’ll have a delicious sandwich ready in no time.
• Perfect for sharing: The Muffaletta is large enough to serve a crowd, making it great for parties or picnics.

Now you’re ready to enjoy this iconic sandwich from New Orleans! It’s the perfect balance of hearty, tangy, and savory flavors all packed into one satisfying bite. Enjoy!

click here to learn more